Name: Mexican Rice and Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon paprika; 1 tablespoon cumin; 2 cups cooked rice (any kind); 1 tablespoon chili powder; ¾ cup salsa (fresh or jarred works!); ¼ cup olive oil; 1 tablespoon garlic; 2 cans (15oz) organic pinto beans (drained and rinsed); sea salt + black pepper

Beans & Rice

How do I make my red beans and rice more flavorful?

Do I need to soak my beans before cooking them with rice?

This Mexican Bean and Rice recipe is quick and simple to make.  It's tasty and nutritious and will give you leftovers to reheat for the week.

Vegan

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

paprika

ground cumin

Grains & Rice

rice

chili powder

Salsa

milliliter

salsa

Oils

olive oil

Fresh Vegetables

garlic

Beans & Legumes

pinto beans

Salt & Pepper

Vitamin E

Vitamins

Lycopene

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Calcium

Vitamin A

Dietary Fiber

Protein

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Alpha-carotene

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

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Mexican Rice and Beans

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Pasta, Sauces, Grain

Condiment & Toppings

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