Name: Mexican Rice and Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: sea salt + black pepper; ¼ cup olive oil; 1 tablespoon paprika; 1 tablespoon cumin; 2 cups cooked rice (any kind); 1 tablespoon chili powder; ¾ cup salsa (fresh or jarred works!); 2 cans (15oz) organic pinto beans (drained and rinsed); 1 tablespoon garlic

Beans & Rice

How do I make my red beans and rice more flavorful?

Do I need to soak my beans before cooking them with rice?

This Mexican Bean and Rice recipe is quick and simple to make.  It's tasty and nutritious and will give you leftovers to reheat for the week.

Vegan

Vegetarian

Seasonings

gram

Salt & Pepper

Oils

milliliter

olive oil

paprika

ground cumin

Grains & Rice

rice

chili powder

Salsa

salsa

Beans & Legumes

pinto beans

Fresh Vegetables

garlic

Vitamin E

Vitamins

Lycopene

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Calcium

Vitamin A

Iodine

Dietary Fiber

Protein

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Alpha-carotene

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Zesty Fiesta Rice and Bean Bowl

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Skillet Rice and Beans with Kielbasa

Mexican Rice and Beans

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Produce

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