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Simple Green Moms
Mexican Rice and Beans
This Mexican Bean and Rice recipe is quick and simple to make. It's tasty and nutritious and will give you leftovers to reheat for the week.
9
935
3
25 min
TOTAL TIME
589
CALORIES
$0.84
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
sea salt and black pepper
to taste
1/4 cup olive oil
1 tbsp paprika
1 tbsp cumin
2 cups cooked rice
1 tbsp chili powder
3/4 cup salsa
15 oz pinto beans
drained and rinsed
1 tbsp garlic
Directions
6 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Simple Green Moms
Health Info
Macros
98g
CARBS
11g
FAT
20g
PROTEIN
Allowed on these diets
VEGAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
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Frequently Asked Questions
How do I cook beans and rice in one pot?
How do I make my red beans and rice more flavorful?
How do I thicken my red beans and rice?
What goes well with rice and beans?
Do I need to soak my beans before cooking them with rice?
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