Name: Mexican Lasagna
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 Cups shredded Mexican cheese; 2 10-ounce cans Rotel Tomatoes; 2 Tablespoons taco seasoning; chopped cilantro; 8 10-inch flour tortillas; 1 10-ounce can Condensed Cream of Chicken Soup; 2 15-ounce cans Ranch Style Beans; 8 ounces sour cream; 1 pound lean ground beef

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

This Mexican Lasagna recipe is an easy weeknight dinner that's freezer-friendly and loaded with stacked tortillas, seasoned ground beef, beans, Rotel tomatoes, and cheese...lots of cheese!

Milk

Wheat

Cheese

gram

mexican cheese blend

Canned Vegetables

diced tomatoes & green chilies

Seasonings

taco seasoning

Fresh Vegetables

fresh cilantro

Tortillas & Wraps

flour tortilla

Soups & Stews

milliliter

cream of chicken soup

Beans & Legumes

ranch style beans

Creams & Creamers

sour cream

Red Meat

lean ground beef

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Water

Calories

Cholesterol

Pantothenic acid (B5)

Vitamins

Choline

Total polyunsaturated fatty acids

Trans fatty acids

Folic Acid (B9)

Lactose

Carbohydrates

Lycopene

Vitamin D

Vitamin K

Vitamin C

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Thiamin (B1)

Selenium

Calcium

Sugar

Protein

Dietary Fiber

Lutein+zeaxanthin

Riboflavin (B2)

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Mexican Lasagna

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