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Mexican Lasagna
This Mexican Lasagna recipe is an easy weeknight dinner that's freezer-friendly and loaded with stacked tortillas, seasoned ground beef, beans, Rotel tomatoes, and cheese...lots of cheese!
8
1,606
9
45 min
TOTAL TIME
560
CALORIES
$1.80
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
2 cups shredded mexican cheese
20 oz canned rotel tomatoes
fresh cilantro
10 oz condensed cream of chicken soup
30 oz canned ranch style beans
8 oz sour cream
1 lb lean ground beef
2 tbsp taco seasoning
8 whole 10 inch flour tortillas
Directions
11 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Food, Folks, and Fun
Health Info
Macros
50g
CARBS
25g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
Can I use a different type of meat in my lasagna?
Can I make lasagna ahead of time?
How do I prevent my lasagna from becoming too watery?
What can I serve with lasagna?
How can I make my lasagna extra cheesy?
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