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Mexican Grilled Corn

This Mexican Grilled Corn recipe is the perfect summer side dish! Bursting with flavor, this easy-to-make recipe combines grilled corn with a spicy chili-lime butter, Cotija cheese, and cilantro. Serve this flavorful side dish at your next barbecue and you'll have your guests coming back for seconds...
57
25 min
TOTAL TIME
783
CALORIES
$1.50
PER SERVING
Mexican Grilled Corn
Ingredients
8 INGREDIENTS
4 SERVINGS
Red Chili Powder
red chili powder
to taste
Ears Of Corn
4 whole ears of corn
Mayonnaise
1/2 cup mayonnaise
Lime
1 whole lime
juiced
Limes
2 whole limes
cut into wedges, for garnish
Fresh Cilantro
1/4 cup fresh cilantro
freshly chopped
Sour Cream
1 1/2 cups sour cream
Freshly Grated Parmesan
1 cup freshly grated parmesan
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Food Network
Health Info
Macros
79g
CARBS
48g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What is Mexican Corn or Elote?
What kind of cheese is used for Mexican Corn?
How do you grill corn for Mexican Corn?
How do you make Mexican Corn in a cup?
What are some varieties of heirloom Mexican corn?