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Mexican Fiesta Bowl: The Whole30 Delight
Relish the flavorful combination of seasoned ground beef, savory cauliflower rice, zesty veggies, adorned with exhilarating toppings in this Whole30-compliant Mexican Fiesta Bowl. A satisfying meal that offers a burst of flavors and ample nutritional value.
5
30 min
TOTAL TIME
599
CALORIES
$3.28
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large skillet, over medium heat, sauté the diced bell pepper and onions until they are translucent.
2
Add the ground beef to the skillet. Break it up and stir until the beef browns, then mix in the taco seasoning, salt, and black pepper.
3
In the same skillet, push the beef mixture to one side and add the riced cauliflower on the other side. Let it cook for a few minutes until tender. This allows the cauliflower rice to absorb the flavors.
4
As the beef and cauliflower cook, prepare your vegetables. Chop your spinach and shred your red cabbage.
5
To assemble your bowl, begin with a bed of your chopped spinach. Then, layer on the riced cauliflower followed by the seasoned ground beef.
6
Top off your bowl with shredded red cabbage, halved cherry tomatoes, sliced black olives, avocado slices, and a drizzle of salsa. Serve immediately and enjoy your flavorful Whole30-compliant meal.
7
Get ready to devour your Mexican Fiesta Bowl, which is nutrition-packed and bursting with flavors. Be warned, you might get addicted!
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Health Info
Macros
29g
CARBS
39g
FAT
31g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
