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Mexican Fiesta Avocado Boats
Savor a healthy, low-carb twist on classic Mexican flavors with these Mexican Fiesta Avocado Boats! Filled with seasoned ground meat and topped with a vibrant combination of veggies and cheese, these boats are perfect for a quick and easy meal.
3
35 min
TOTAL TIME
446
CALORIES
$2.77
PER SERVING
SAVE
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Ingredients
19 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large pan, heat olive oil over medium-high heat. Add chopped yellow onion and sauté until it becomes translucent.
2
Add ground beef to the pan, breaking it apart with a spatula as it cooks. Cook until the meat is browned and cooked through.
3
Drain any excess grease from the pan.
4
Stir in minced garlic, chili powder, ground cumin, paprika, ground coriander, cayenne pepper, salt, and black pepper. Add 1/4 cup of water and allow the mixture to simmer over medium-low heat until the water is mostly reduced.
5
Turn off the heat and let the seasoned ground beef cool slightly.
6
Cut avocados in half and remove the pits, then gently rub lime juice on the exposed surfaces to prevent browning.
7
Scoop the seasoned ground beef onto each avocado half.
8
Add toppings of shredded lettuce, diced tomatoes, chopped red onion, and chopped cilantro.
9
Sprinkle each avocado boat with crumbled cotija cheese and finish with a squeeze of lime.
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Health Info
Macros
18g
CARBS
30g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
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