Name: Mexican Fiesta 7 Layer Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz cream cheese; 16 oz jar of restaurant salsa; minced cilantro; 2 Tbsp taco seasoning; zest of 1/2 a lime; 1/2 lime, juiced; 1 1/2 cups guacamole; 2/3 cup pico de gallo; 3 green onions; 16 oz can refried beans; 1 1/2 cups Mexican blend shredded cheese; 1 cup sour cream; 2 - 3 Tbsp chicken broth

Mexican Layer Dip

What ingredients do I need for 7 Layer Dip?

Can I use different ingredients or make substitutions?

How can I prevent the dip from getting watery or runny?

How long will 7 Layer Dip last in the refrigerator?

The perfect party appetizer that everyone will love!

Milk

Gluten Free

Mediterranean

Cheese

gram

cream cheese

Salsa

milliliter

salsa

Fresh Vegetables

fresh cilantro

Seasonings

taco seasoning

Fresh Fruit

lime

Dips & Spreads

guacamole

pico de gallo

green onion

Beans & Legumes

refried beans

mexican cheese blend

Creams & Creamers

sour cream

Stocks & Broths

chicken broth

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Selenium

Minerals

Cholesterol

Dietary Fiber

Carbohydrates

Saturated Fat

Zinc

Sugar

Vitamin A

Beta-carotene

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin C

Protein

Calories

Water

Lactose

Vitamin E

Lutein+zeaxanthin

Lycopene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Choline

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Mexican Fiesta 7 Layer Dip

Dairy

Condiment & Toppings

Produce

Baking Goods

Snacks

Meal

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