Name: Mexican Egg Bacon Avocado Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 slices Pepperidge Farm Farmhouse® Hearty White Bread; 1/4 teaspoon paprika; 2 large eggs or 1 large egg and 1/3 cup carton egg whites; 1/4 teaspoon salt; 2 slices bacon; 1/4 teaspoon garlic powder; Pico de Gallo and Feta cheese for topping; 1 large avocado

Avocado Toast

What ingredients do I need to make avocado toast?

What's the best type of bread to use for avocado toast?

Should I mash the avocado or slice it for avocado toast?

What are some tips for preventing my avocado from turning brown?

Are there any good substitutions for avocado in avocado toast?

A delicious Mexican twist on the beloved avocado toast!

Eggs

Wheat

Lactose Free

Bread

gram

white bread

Seasonings

paprika

eggs

salt

Bacon & Sausage

bacon

garlic powder

Salsa

milliliter

pico de gallo

Fresh Fruit

avocado

Manganese

Minerals

Copper

Zinc

Vitamin D

Vitamins

Sodium

Potassium

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Selenium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Trans fatty acids

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Mexican Egg Bacon Avocado Toast

Bakery

Baking Goods

Dairy

Meat & Seafood

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Mexican-Egg-Bacon-Avocado-Toast-1523052