Name: Mexican Chocolate Crinkle Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1/4 cup unsweetened cocoa; 1 teaspoon baking powder; 1/2 cup powdered sugar, for coating cookies; 1/2 teaspoon salt; 3 ounces Mexican chocolate; 1/4 cup canola oil; 2 large eggs; 1/3 cup granulated sugar; 2 teaspoons pure vanilla extract; 1 cup all-purpose flour; 1 teaspoon Tastefully Simple® Cinnamon Spice Seasoning

Crinkle Cookie

What ingredients do I need to make Crinkle Cookies?

What is the best way to mix the ingredients together?

How should I shape the dough into cookies?

These yummy cookies have a perfectly fudgy interior, a lightly crisp exterior, and are flavored with cinnamon spice and Mexican chocolate. If you are also a lover of all thing’s chocolate, try my Mexican Chocolate Crinkle Cookie recipe this holiday season!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Baking Additives

gram

unsweetened cocoa powder

Rising Agents

baking powder

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Chocolate Candy

milk chocolate

Oils

milliliter

canola oil

eggs

sugar

Extracts

vanilla extract

Flour & Meal

all purpose flour

ground cinnamon

Calories

Calcium

Minerals

Iron

Vitamin K

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Trans fatty acids

Lycopene

Water

Vitamin D

Protein

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Thiamin (B1)

Riboflavin (B2)

Choline

Lutein+zeaxanthin

Vitamin B6

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Mexican Chocolate Crinkle Cookies

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