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Kitchen at Hoskins

Mexican Chickpeas for Tacos, Salads, Nachos or Burrito Bowls

Quick and easy Mexican chickpeas for tacos, salads, nachos or burrito bowl. This all purpose vegetarian taco filling made with canned chickpeas is healthy, easy, versatile and fabulous for meal prep.
1
1,271
2
533
CALORIES
$0.82
PER SERVING
Mexican Chickpeas for Tacos, Salads, Nachos or Burrito Bowls
Ingredients
14 INGREDIENTS
2 SERVINGS
Cayenne Pepper Powder
1/4 tsp cayenne pepper powder
Onion
1/2 cup onion
finely chopped
Paprika
1 tsp paprika
Chili Powder
1 tsp chili powder
Vegetable Oil
2 tbsp vegetable oil
Cumin Powder
1/2 tsp cumin powder
Chopped Fresh Cilantro
1/2 cup chopped fresh cilantro
Salt
1/2 tsp salt
Garlic
2 cloves garlic
minced
Dried Oregano
1/2 tsp dried oregano
Sugar
1/4 tsp sugar
Coriander Powder
1 tsp coriander powder
Canned Chickpeas
15 1/2 oz canned chickpeas
drained, rinsed and patted dry
Lime Juice
1 tsp lime juice
Directions
5 STEPS
View Directions on Kitchen at Hoskins
Health Info
Macros
146g
CARBS
28g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN