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Kitchen at Hoskins

Mexican Chickpeas for Tacos, Salads, Nachos or Burrito Bowls

Quick and easy Mexican chickpeas for tacos, salads, nachos or burrito bowl. This all purpose vegetarian taco filling made with canned chickpeas is healthy, easy, versatile and fabulous for meal prep.
1
1,271
2
1004
CALORIES
$0.82
PER SERVING
Mexican Chickpeas for Tacos, Salads, Nachos or Burrito Bowls
Ingredients
14 INGREDIENTS
2 SERVINGS
Cayenne Pepper Powder
1/4 tsp cayenne pepper powder
Lime Juice
1 tsp lime juice
Onion
1/2 cup onion
finely chopped
Cumin Powder
1/2 tsp cumin powder
Paprika
1 tsp paprika
Fresh Cilantro
1/2 cup fresh cilantro
chopped
Vegetable Oil
2 tbsp vegetable oil
Chili Powder
1 tsp chili powder
Coriander Powder
1 tsp coriander powder
Salt
1/2 tsp salt
Chickpeas
15 1/2 oz chickpeas
drained, rinsed and patted dry
Garlic
2 cloves garlic
minced
Dried Oregano
1/2 tsp dried oregano
Sugar
1/4 tsp sugar
Directions
5 STEPS
View Directions on Kitchen at Hoskins
Health Info
Macros
146g
CARBS
28g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN