Name: Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup onion; 2 teaspoons olive oil; 2 cups cooked chicken; 2 carrots; 2 stalks celery; 1 Russet potato; 1/2 cup corn; 6 cups chicken broth; 15 ounce can diced tomatoes; salt and pepper to taste; 2 tablespoons taco seasoning; 2 tablespoons chopped cilantro; 4 ounce can diced green chiles

Chicken Soup

Is chicken noodle soup as healthy as people say it is?

How long does it take to cook noodles in soup?

How do I prevent mushy vegetables in my chicken soup?

This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day!

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Oils

milliliter

olive oil

Poultry

chicken

carrot

celery

russet potato

Canned Vegetables

corn

Stocks & Broths

chicken broth

diced tomatoes

Seasonings

Salt & Pepper

taco seasoning

chopped fresh cilantro

diced green chile

Selenium

Minerals

Niacin (B3)

Vitamins

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Magnesium

Total monounsaturated fatty acids

Saturated Fat

Potassium

Phosphorus

Iron

Calcium

Sugar

Carbohydrates

Vitamin C

Iodine

Dietary Fiber

Protein

Water

Calories

Cholesterol

Total polyunsaturated fatty acids

Vitamin A

Choline

Zinc

Sodium

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

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Mexican Chicken Soup

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