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Mexican chicken and rice casserole

Dice chicken breasts into large pieces. Mince garlic and cilantro, cut bell peppers into strips, and finely chop scallions.
136
33
40 min
TOTAL TIME
619
CALORIES
$3.42
PER SERVING
Mexican chicken and rice casserole
Ingredients
13 INGREDIENTS
6 SERVINGS
Cheddar Cheese
1 cup cheddar cheese
Pepper
pepper
Fresh Cilantro
1 oz fresh cilantro
Enchilada Sauce
24 oz enchilada sauce
Green Bell Pepper
1 whole green bell pepper
Rice
1 1/2 cups rice
Garlic
3 cloves garlic
Chicken Breast
13 oz chicken breast
Scallions
4 whole scallions
Red Bell Pepper
1 whole red bell pepper
Chicken Stock
2 cups chicken stock
Corn
8 3/4 g corn
Vegetable Oil
2 tbsp vegetable oil
Directions
20 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Kitchen Stories
Health Info
Macros
60g
CARBS
26g
FAT
29g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Casserole?
What type of chicken should I use?
Can I use a different type of rice?
Can I make this recipe in advance?
How do I prevent the rice from getting mushy?
Can I make this recipe gluten-free?
What can I serve with Chicken and Rice Casserole?
How long can I store the leftovers?