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Mexican chicken and rice casserole
Dice chicken breasts into large pieces. Mince garlic and cilantro, cut bell peppers into strips, and finely chop scallions.
136
33
40 min
TOTAL TIME
619
CALORIES
$3.43
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 cup cheddar cheese
pepper
1 oz fresh cilantro
24 oz enchilada sauce
1 whole green bell pepper
1 1/2 cups rice
3 cloves garlic
13 oz chicken breast
4 whole scallions
1 whole red bell pepper
8 3/4 g corn
2 tbsp vegetable oil
2 cups chicken stock
Directions
20 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Kitchen Stories
Health Info
Macros
60g
CARBS
26g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
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