Name: Mexican Chicken Alfredo
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 tablespoon canola oil; 1 package (16 ounces) gemelli or spiral pasta; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 pounds boneless skinless chicken breasts, cubed; 2 jars (15 ounces each) Alfredo sauce; 2 teaspoons taco seasoning; 1/4 cup 2% milk; 1 medium onion, chopped; 1 cup medium salsa; 1 cup grated Parmesan cheese

Chicken Alfredo

How to cook the pasta for Chicken Alfredo?

How to cook the chicken for Chicken Alfredo?

How to make the alfredo sauce for Chicken Alfredo?

How to assemble and serve Chicken Alfredo?

One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge, Georgia

Milk

Wheat

Oils

milliliter

canola oil

Pastas & Noodles

gram

gemelli pasta

Seasonings

salt

black pepper

Poultry

chicken breast

Pasta Sauces

alfredo sauce

taco seasoning

2% reduced fat milk

Fresh Vegetables

onion

Salsa

medium salsa

Cheese

parmesan cheese

Lactose

Carbohydrates

Protein

Riboflavin (B2)

Vitamins

Dietary Folate Equivalents

Vitamin C

Trans fatty acids

Vitamin D

Total monounsaturated fatty acids

Choline

Total polyunsaturated fatty acids

Vitamin A

Sugar

Dietary Fiber

Saturated Fat

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Cholesterol

Selenium

Minerals

Iron

Thiamin (B1)

Calcium

Vitamin B6

Sodium

Copper

Zinc

Phosphorus

Magnesium

Lutein+zeaxanthin

Beta-carotene

Calories

Potassium

Water

Pantothenic acid (B5)

Niacin (B3)

Manganese

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Golden Penne Chicken Alfredo Bake

Mexican Chicken Alfredo

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Dairy

Produce

Condiment & Toppings

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