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Mexican Chicken Alfredo
One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge, Georgia
60
305
312
55 min
TOTAL TIME
560
CALORIES
$2.15
PER SERVING
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REMIX RECIPE
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Ingredients
11 INGREDIENTS
8 SERVINGS
16 oz gemelli pasta
1/4 tsp salt
1/4 tsp pepper
1 cup parmesan cheese
grated
30 oz alfredo sauce
2 tsp taco seasoning
1/4 cup 2% milk
2 lbs boneless skinless chicken breasts
cubed
1 cup medium salsa
1 medium onion
chopped
1 tbsp canola oil
Directions
8 STEPS
25 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
15g
CARBS
33g
FAT
47g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to cook the pasta for Chicken Alfredo?
How to cook the chicken for Chicken Alfredo?
How to make the alfredo sauce for Chicken Alfredo?
How to assemble and serve Chicken Alfredo?
How to reheat leftover Chicken Alfredo?
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