Name: Mexican Avocado Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tbsp lime juice; Salt and pepper; 1 can black beans; 1 cup cherry tomatoes; 1 heaped tbsp mustard; 1 can white beans; 1 small ripe avocado; 1 small ripe avocado; 1 small green pepper; 1 small onion; 2 medium ears fresh corn; 3 cloves of garlic; 1 medium red pepper; Pinch of cayenne pepper; 1 to 1 1/4 cups plant-based milk

Avocado Salad

What ingredients do I need to make an Avocado Salad?

How do I select ripe avocados for my salad?

Whats the best way to cut an avocado for my salad?

Can I add other vegetables to my Avocado Salad?

Can I make my Avocado Salad ahead of time?

How can I prevent my Avocado Salad from turning brown?

Can I adjust the dressing to my personal taste?

Creamy Mexican Avocado Salad, which is filling but still light and perfect for lunch or as a side dish for dinner. This recipe is vegan, gluten-free, healthy, easy to make, and has an oil-free dressing.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Juice

milliliter

lime juice

Seasonings

gram

Salt & Pepper

Beans & Legumes

black beans

Fresh Vegetables

cherry tomato

Condiments

yellow mustard

white beans

Fresh Fruit

avocado

green bell pepper

onion

corn on the cob

garlic

red bell pepper

cayenne pepper

milk

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Iodine

Calories

Sodium

Cholesterol

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Vitamin K

Pantothenic acid (B5)

Alpha-carotene

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Mexican Avocado Salad

Beverages

Baking Goods

Produce

Condiment & Toppings

Dairy

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Mexican Avocado Salad

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