Name: Mexican Avocado Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tbsp lime juice; 1 cup cherry tomatoes; Salt and pepper; 1 can white beans; 1 small green pepper; 2 medium ears fresh corn; 1 small onion; 3 cloves of garlic; 1 medium red pepper; 1 can black beans; Pinch of cayenne pepper; 1 small ripe avocado; 1 small ripe avocado; 1 to 1 1/4 cups plant-based milk; 1 heaped tbsp mustard

Avocado Salad

What ingredients do I need to make an Avocado Salad?

How do I select ripe avocados for my salad?

Whats the best way to cut an avocado for my salad?

Can I add other vegetables to my Avocado Salad?

Can I make my Avocado Salad ahead of time?

How can I prevent my Avocado Salad from turning brown?

Can I adjust the dressing to my personal taste?

Creamy Mexican Avocado Salad, which is filling but still light and perfect for lunch or as a side dish for dinner. This recipe is vegan, gluten-free, healthy, easy to make, and has an oil-free dressing.

Milk

Gluten Free

Mediterranean

Vegetarian

Juice

milliliter

lime juice

Fresh Vegetables

gram

cherry tomato

Seasonings

Salt & Pepper

Beans & Legumes

white beans

green bell pepper

corn on the cob

onion

garlic

red bell pepper

black beans

cayenne pepper

Fresh Fruit

avocado

Non Dairy Milk

unsweetened plant milk

Condiments

yellow mustard

Sodium

Minerals

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Vitamin A

Calories

Cholesterol

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Vitamin K

Pantothenic acid (B5)

Alpha-carotene

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Mexican Avocado Salad

Beverages

Produce

Baking Goods

Dairy

Condiment & Toppings

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Mexican Avocado Salad

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