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Melt-in-your-Mouth Tortellini Enchilada Casserole

Savor every bite of this indulgent Tortellini Enchilada Casserole loaded with succulent ground beef, cheese-filled tortellini tossed in red enchilada sauce and topped with gooey mozzarella. An added touch of onion, garlic and spices brings a new level of flavor to this family favorite.
2
50 min
TOTAL TIME
470
CALORIES
$2.22
PER SERVING
Melt-in-your-Mouth Tortellini Enchilada Casserole
Ingredients
9 INGREDIENTS
8 SERVINGS
Garlic
2 cloves garlic
minced
Red Enchilada Sauce
16 oz red enchilada sauce
Lean Ground Beef
1 lb lean ground beef
Mozzarella Cheese
2 cups mozzarella cheese
shredded
Onion
1 medium onion
finely chopped
Chili Powder
1 tsp chili powder
Fresh Parsley
fresh parsley
chopped
Cumin
1 tsp cumin
Cheese Tortellini
16 oz cheese tortellini
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 350 degrees F.
2
In a skillet over medium heat, cook the ground beef, finely chopped onion, and minced garlic until the beef is browned and the onion is tender.
3
Drain any excess fat from the skillet, then stir in the cumin and chili powder.
4
In the meanwhile, cook the cheese tortellini as per the package instructions and drain.
5
In a 9x13 inch oven safe casserole dish, combine the cooked ground beef mixture, tortellini, and red enchilada sauce.
6
Spread 1 cup of shredded mozzarella cheese over this mixture and carefully blend everything together.
7
Top off the casserole with the remaining cup of shredded mozzarella cheese.
8
Bake the casserole in the preheated oven for approximately 20 minutes or until the cheese on top is bubbly and slightly browned.
9
Optional: before serving, garnish the casserole with chopped parsley for an extra splash of color and freshness.
Health Info
Macros
34g
CARBS
21g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?