Name: Melt-In-Your-Mouth Mexican Chocolate Truffles
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1/2 cup full fat coconut milk; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 2 cups semi-sweet chocolate chips; Large pinch cayenne pepper; 1/2 teaspoon nutmeg; Pinch salt; 1 tablespoon cacao powder

chocolate truffle

What are some popular cooking techniques for Truffles?

Are there any ingredient substitutions I can make when cooking with Truffles?

How can I adjust the consistency or texture of a dish when cooking with Truffles?

What are some common mistakes to avoid when cooking with Truffles?

These decadent Melt-In-Your-Mouth Mexican Chocolate Truffles are sweet, rich, and creamy. They're truly addictive!

Milk

Vegetarian

Mediterranean

Vegan

Gluten Free

Canned & Dry Milk

milliliter

canned unsweetened coconut milk

Extracts

vanilla extract

Seasonings

gram

ground cinnamon

Baking Chocolate & Chips

semi sweet chocolate chips

cayenne pepper

ground nutmeg

salt

Baking Additives

cacao powder

Vitamin K

Vitamins

Selenium

Minerals

Beta-cryptoxanthin

Lycopene

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Water

Vitamin A

Beta-carotene

Vitamin C

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Melt-In-Your-Mouth Mexican Chocolate Truffles

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