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Unicorns In The Kitchen

Melitzanosalata Recipe

Melitzanosalata is a Greek eggplant dip that's made with eggplant, garlic and lemon juice. You can serve this eggplant appetizer as a part of a mezze platter with some pita. 
5
49
40 min
TOTAL TIME
190
CALORIES
$0.85
PER SERVING
Melitzanosalata Recipe
Ingredients
8 INGREDIENTS
4 SERVINGS
White Onion
1/2 whole white onion
Fresh Parsley
1 tbsp fresh parsley
chopped
Italian Eggplants
2 whole italian eggplants
Salt
1/2 tsp salt
Lemon Juice
3 tbsp lemon juice
Olive Oil
1/4 cup olive oil
Garlic
2 cloves garlic
Black Pepper
1/4 tsp black pepper
Directions
13 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Unicorns In The Kitchen
Health Info
Macros
13g
CARBS
15g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN