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Unicorns In The Kitchen

Melitzanosalata Recipe

Melitzanosalata is a Greek eggplant dip that's made with eggplant, garlic and lemon juice. You can serve this eggplant appetizer as a part of a mezze platter with some pita. 
5
49
40 min
TOTAL TIME
190
CALORIES
$0.85
PER SERVING
Melitzanosalata Recipe
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Ingredients
8 INGREDIENTS
4 SERVINGS
Olive Oil
1/4 cup olive oil
White Onion
1/2 whole white onion
Fresh Parsley
1 tbsp fresh parsley
chopped
Italian Eggplants
2 whole italian eggplants
Salt
1/2 tsp salt
Lemon Juice
3 tbsp lemon juice
Garlic
2 cloves garlic
Black Pepper
1/4 tsp black pepper
Directions
13 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Unicorns In The Kitchen
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Health Info
Macros
13g
CARBS
15g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE