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Mediterranean-Style Chopped Salad with Oregano Vinaigrette
This vegetarian chopped salad — packed with farro, chickpeas, and plenty of fresh veggies— gets even better as it sits.
28
60,379
1,073
1 hr
TOTAL TIME
454
CALORIES
$2.09
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
1/2 cup extra virgin olive oil
1 tbsp dried oregano
1/2 small red onion
1/2 head iceberg lettuce
1 tsp kosher salt
8 small pickled pepperoncinis
2 medium bell peppers
1/4 cup red wine vinegar
freshly ground black pepper
1/2 cup farro
2 stalks celery
1/2 tsp dijon mustard
1/2 medium english cucumber
1 tsp kosher salt
plus more as needed
2 cloves garlic
6 oz feta cheese
cut into 1/2-inch cubes
1 head radcichio
1 can canned chickpeas
Directions
26 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Kitchn
Health Info
Macros
66g
CARBS
30g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is a Mediterranean salad?
What are the common ingredients in a Mediterranean salad?
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What dressing should I use for a Mediterranean salad?
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How long can I store a Mediterranean salad?
Can I make a Mediterranean salad ahead of time?
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