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Mediterranean Kale Salad
This hearty Mediterranean Kale Salad with roasted chickpeas, artichoke hearts, olives, sun-dried tomatoes, capers, and pine nuts is brightly dressed in a lemony dressing for a filling lunch or light dinner.
6
214
3
1 hr 20 min
TOTAL TIME
359
CALORIES
$2.00
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1 tbsp extra virgin olive oil
1 tsp kosher salt
1 tsp kosher salt
1/3 cup toasted pine nuts
1 cup artichoke hearts
quartered
15 oz garbanzo beans
1/4 cup capers
8 oz lacinato kale
1 tsp freshly ground black pepper
2 tbsp parmesan cheese
freshly grated
1/4 cup kalamata olives
2 tbsp extra virgin olive oil
1/2 cup sun dried tomatoes
4 tbsp fresh lemon juice
1 tbsp champagne vinegar
1/2 cup grated parmesan cheese
Directions
14 STEPS
20 min
PREP TIME
30 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
58g
CARBS
22g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
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Frequently Asked Questions
What is a Mediterranean salad?
What are the common ingredients in a Mediterranean salad?
How should I prepare the vegetables for a Mediterranean salad?
What dressing should I use for a Mediterranean salad?
Can I substitute the ingredients in a Mediterranean salad?
How can I prevent my Mediterranean salad from becoming watery?
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Can I make a Mediterranean salad ahead of time?
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