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Mediterranean Eggplant Pasta

Savor the flavors of the Mediterranean with this delicious roasted eggplant pasta in a rich tomato sauce. This easy-to-follow recipe pairs perfectly with your preferred pasta. Unleash your inner chef and treat yourself to a delightful dinner.
39 min
TOTAL TIME
442
CALORIES
$1.76
PER SERVING
Mediterranean Eggplant Pasta
Ingredients
9 INGREDIENTS
4 SERVINGS
Fresh Basil
1/4 cup fresh basil
chopped
Eggplant
1 large eggplant
diced into 1-inch cubes
Olive Oil
2 tbsp olive oil
Salt
1/2 tsp salt
Yellow Onion
1 small yellow onion
finely chopped
Tomato Sauce
5 cups tomato sauce
Garlic Powder
1 tsp garlic powder
Fusilli Pasta
16 oz fusilli pasta
Black Pepper
1/2 tsp black pepper
Directions
8 STEPS
12 min
PREP TIME
27 min
COOK TIME
39 min
TOTAL TIME
1
Preheat oven to 400F.
2
In a large bowl, toss the diced eggplant, chopped onion, olive oil, garlic powder, salt, and black pepper.
3
Spread the eggplant and onion mixture evenly on a baking sheet.
4
Roast for 20-25 minutes, flipping the eggplant cubes halfway through roasting.
5
Meanwhile, cook the fusilli pasta according to the package instructions.
6
While the pasta is cooking, heat the tomato sauce in a large pan over medium heat.
7
Add the roasted eggplant and onions to the tomato sauce, and stir to combine.
8
Serve the sauce over cooked pasta, and garnish with chopped fresh basil.
Health Info
Macros
75g
CARBS
12g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT