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Mediterranean Eggplant Pasta
Savor the flavors of the Mediterranean with this delicious roasted eggplant pasta in a rich tomato sauce. This easy-to-follow recipe pairs perfectly with your preferred pasta. Unleash your inner chef and treat yourself to a delightful dinner.
39 min
TOTAL TIME
442
CALORIES
$1.76
PER SERVING
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Ingredients
Directions
8 STEPS
12 min
PREP TIME
27 min
COOK TIME
39 min
TOTAL TIME
1
Preheat oven to 400F.
2
In a large bowl, toss the diced eggplant, chopped onion, olive oil, garlic powder, salt, and black pepper.
3
Spread the eggplant and onion mixture evenly on a baking sheet.
4
Roast for 20-25 minutes, flipping the eggplant cubes halfway through roasting.
5
Meanwhile, cook the fusilli pasta according to the package instructions.
6
While the pasta is cooking, heat the tomato sauce in a large pan over medium heat.
7
Add the roasted eggplant and onions to the tomato sauce, and stir to combine.
8
Serve the sauce over cooked pasta, and garnish with chopped fresh basil.
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Health Info
Macros
75g
CARBS
12g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT