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Crunchy Creamy Sweet

Mediterranean Couscous Salad Recipe

This Mediterranean Couscous Salad is a healthy and light option for lunch or dinner. Fluffy couscous is tossed with fresh vegetables like cucumber, cherry tomatoes, onion, bell pepper, olives and chickpeas and drizzled with lemon juice and olive oil.
3
439
3
25 min
TOTAL TIME
431
CALORIES
$2.21
PER SERVING
Mediterranean Couscous Salad Recipe
Ingredients
14 INGREDIENTS
5 SERVINGS
Lemon Juice
2 tbsp lemon juice
Couscous
1 cup couscous
Green Bell Pepper
1/2 cup green bell pepper
chopped
Dried Oregano
1/2 tsp dried oregano
Feta Cheese
1/2 cup feta cheese
English Cucumber
1 whole english cucumber
Olive Oil
1 tbsp olive oil
Olives
1 cup olives
Black Pepper
1/4 tsp black pepper
Salt
1/2 tsp salt
Red Onion
1/4 cup red onion
chopped
Fresh Parsley
1 tbsp fresh parsley
Chickpeas
15 oz chickpeas
Cherry Tomatoes
10 oz cherry tomatoes
Directions
6 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Crunchy Creamy Sweet
Health Info
Macros
90g
CARBS
17g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is couscous?
Do I need to rinse the couscous before cooking?
Can I use instant couscous for the salad?
What kind of vegetables can I add to the couscous salad?
Do I need to cook the vegetables before adding them to the salad?
Can I add protein to the couscous salad?
What kind of dressing should I use for the couscous salad?
How long can I store the leftover couscous salad?