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Mediterranean Chickpea Quinoa Bowl
Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Whip up a batch of these Mediterranean meals and pack in containers with lids to stash in the fridge for easy, healthy grab & go lunches all week long.
20
4,681
164
992
CALORIES
$2.24
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp fresh parsley
finely chopped
2 cups cooked quinoa
1/4 cup almonds
slivered
1 cup diced cucumber
1/4 cup red onion
finely chopped
1/4 cup kalamata olives
chopped
1/4 tsp crushed red pepper
1/2 tsp ground cumin
1 jar roasted red peppers
rinsed
1 clove garlic
minced
1 tsp paprika
1/4 cup crumbled feta cheese
1 can chickpeas
rinsed
4 tbsp extra-virgin olive oil
divided
Directions
5 STEPS
View Directions on Eating Well
Health Info
Macros
133g
CARBS
34g
FAT
38g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is quinoa?
How do I prepare quinoa?
What ingredients can I use in a quinoa bowl?
What cooking techniques can I use for quinoa bowls?
What are some tips for making a delicious quinoa bowl?
Can I substitute quinoa for another grain or protein?
How can I adjust the consistency or texture of my quinoa bowl?
How should I store leftovers and meal prep for quinoa bowls?
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