Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce
Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Whip up a batch of these Mediterranean meals and pack in containers with lids to stash in the fridge for easy, healthy grab & go lunches all week long.
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Health Info
Macros
133g
CARBS
34g
FAT
38g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
Nutrition Facts
PER SERVING
4 SERVINGS
369G EACH
Calories
758 kcal
38%
Carbohydrates
133 g
48%
Fat
35 g
45%
Protein
38 g
76%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.