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Weekend At The Cottage

Mediterranean Cauliflower Salad

Oven-roasted cauliflower tossed with fresh, pickled and marinated vegetables tossed with parley, EVOO and lemon juice...
1
24,649
56
1 hr 15 min
TOTAL TIME
217
CALORIES
$4.62
PER SERVING
Mediterranean Cauliflower Salad
Ingredients
15 INGREDIENTS
6 SERVINGS
Lemon
1 whole lemon
juiced
Cauliflower
1 head cauliflower
roughly chopped
Extra-virgin Olive Oil
extra-virgin olive oil
drizzle
Grape Tomato
1 whole grape tomato
quartered
Cucumber
1 whole cucumber
roughly chopped
Artichoke
1 whole artichoke
roughly chopped
Onion
1 whole onion
sliced and chopped
Chili Flake
1 tsp chili flake
Salt & Pepper
salt & pepper
to taste
Capers
1/2 tbsp capers
roughly chopped
Salt & Pepper
salt & pepper
sprinkle
Garlic
1 clove garlic
finely diced
Fresh Parsley
10 cups fresh parsley
roughly chopped
Extra-virgin Olive Oil
extra-virgin olive oil
drizzle
Pitted Green Olives
pitted green olives
halved and sliced
Directions
12 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Weekend At The Cottage
Health Info
Macros
27g
CARBS
11g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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