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Weekend At The Cottage

Mediterranean Cauliflower Salad

Oven-roasted cauliflower tossed with fresh, pickled and marinated vegetables tossed with parley, EVOO and lemon juice...
1
24,649
56
1 hr 15 min
TOTAL TIME
217
CALORIES
$4.62
PER SERVING
Mediterranean Cauliflower Salad
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Ingredients
15 INGREDIENTS
6 SERVINGS
Lemon
1 whole lemon
juiced
Cauliflower
1 head cauliflower
roughly chopped
Extra-virgin Olive Oil
extra-virgin olive oil
drizzle
Grape Tomato
1 whole grape tomato
quartered
Cucumber
1 whole cucumber
roughly chopped
Artichoke
1 whole artichoke
roughly chopped
Chili Flakes
1 tsp chili flakes
Salt & Pepper
salt & pepper
to taste
Capers
1/2 tbsp capers
roughly chopped
Salt & Pepper
salt & pepper
sprinkle
Garlic
4 cloves garlic
finely diced
Fresh Parsley
10 cups fresh parsley
roughly chopped
Extra-virgin Olive Oil
extra-virgin olive oil
drizzle
Pitted Green Olives
pitted green olives
halved and sliced
Onion
1 whole onion
sliced and chopped
Directions
12 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Weekend At The Cottage
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Health Info
Macros
27g
CARBS
11g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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