Name: Meatloaf with Parmesan Cheese
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 eggs; 1 tsp kosher salt; 1/4 cup yellow mustard; 1/4 cup shredded mozzarella; 2 lbs ground beef; 2 cloves garlic; 1/3 cup ketchup; 1 tsp black pepper; 1 cup Italian seasoned bread crumbs; 1/2 cup parmesan cheese; 1/2 yellow onion

Meatloaf

What can I use instead of ketchup in my meatloaf mix?

How do I make my meatloaf juicy and not dry?

Why is there a puddle of liquid around my cooked meatloaf?

How can I get a nice crust on my meatloaf?

A solid meatloaf recipe with Parmesan cheese and Italian seasoned bread crumbs. Awesome comfort food!

Milk

Eggs

Wheat

Lactose Free

gram

eggs

Seasonings

salt

Condiments

yellow mustard

Cheese

part skim shredded mozzarella cheese

Red Meat

ground beef

Fresh Vegetables

garlic

ketchup

black pepper

Other Bread

Seasoned Bread Crumbs

parmesan cheese

yellow onion

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Calories

Water

Alpha-carotene

Vitamin A

Dietary Fiber

Vitamin C

Beta-carotene

Cholesterol

Lycopene

Folic Acid (B9)

Protein

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Trans fatty acids

Lactose

Vitamin K

Vitamin D

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

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Meatloaf with Parmesan Cheese

Dairy

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

Bakery

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