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Meatloaf with Parmesan Cheese
A solid meatloaf recipe with Parmesan cheese and Italian seasoned bread crumbs. Awesome comfort food!
9
18
1 hr 10 min
TOTAL TIME
464
CALORIES
$1.43
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1 tsp kosher salt
1/4 cup yellow mustard
1/4 cup shredded mozzarella
2 lbs ground beef
1/3 cup ketchup
1 tsp black pepper
1 cup italian seasoned bread crumbs
1/2 cup parmesan cheese
2 cloves garlic
2 whole eggs
1/2 whole yellow onion
Directions
9 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Dad with a Pan
Health Info
Macros
15g
CARBS
30g
FAT
30g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why does my meatloaf fall apart?
Why is my meatloaf dry and tough?
How do I add flavor to my meatloaf?
Should I cover my meatloaf when baking?
Can I make meatloaf without breadcrumbs?
What can I use instead of ketchup in my meatloaf mix?
How do I make my meatloaf juicy and not dry?
Why is there a puddle of liquid around my cooked meatloaf?
How can I get a nice crust on my meatloaf?
Can I cook meatloaf in a loaf pan?
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