Cooking for Keeps

Meat Cannelloni with Creamy Tomato Béchamel

Name: Meat Cannelloni with Creamy Tomato Béchamel
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Ingredients: 1/2 cup grated parmesan cheese, divided; 1 cup + 2 tbsp water; 1/2 cup diced onion; 1/2 cup diced carrot; 3/4 lb ground veal; 1/2 lb ground chicken thigh; 4 oz tomato paste, divided; 2 1/4 tsp kosher salt, divided; 2 1/2 cups warm whole milk; 1/2 tsp garlic powder; 2 tbsp water; 1 tsp sugar; 4 large eggs; 2 large garlic cloves; 1/2 lb ground pork; 1/2 cup diced celery; 2 3/4 cup all-purpose flour; 1/4 cup unsalted butter, divided; 1/2 tsp ground nutmeg, divided; 3 tbsp all-purpose flour; 1/2 tsp kosher salt; 1/8 tsp ground cinnamon; 1/2 tsp dried oregano

When you want to churn out an impressive, completely made-from-scratch Sunday supper, look no further than Meat Cannelloni with Creamy Tomato Béchamel. It’s a labor of love, but 100% worth it. Homemade pasta is encased around a melt-in-your-mouth veal, pork, and chicken filling, covered in tomato sa...

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3 hr

TOTAL TIME

412

CALORIES

$1.21

PER SERVING