Name: Marinated Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ½ tsp dijon mustard; 1 tsp kosher salt; ¼-½ red onion; 1 green bell pepper; 4 oz feta cheese; 1/2 cup quality olive oil; ½ lemon; 1/4 cup red wine vinegar; 1 tsp dried oregano leaves; ½ tsp freshly ground black pepper; 2-3 cloves garlic; 2-3 TBSP fresh parsley; 1 English cucumber; 1 lb tomatoes

Greek Salad

What ingredients are needed to make a Greek Salad?

Do I need to cook anything for a Greek Salad?

How should I chop the vegetables for a Greek Salad?

Can I substitute the feta cheese for a vegan cheese?

What is the best way to store leftover Greek Salad?

How can I make the dressing for a Greek Salad?

What are some tips for making a great Greek Salad?

Can I add other ingredients to a Greek Salad?

A scrumptious side salad that will totally rock your plate, this Marinated Greek Salad has a totally crave-worthy blend of veggies and dressing!

Milk

Vegetarian

Mediterranean

Gluten Free

Condiments

gram

dijon mustard

Seasonings

Coarse Salt

Fresh Vegetables

red onion

green bell pepper

Cheese

feta cheese

Oils

milliliter

olive oil

Fresh Fruit

lemon

Vinegar

red wine vinegar

dried oregano

black pepper

garlic

fresh parsley

seedless cucumber

tomato

Cholesterol

Lycopene

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin K

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Marinated Greek Salad

Condiment & Toppings

Baking Goods

Produce

Dairy

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Marinated Greek Salad

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