Name: Marinated Carrot Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 7 cups small carrots; 1 teaspoon dry mustard; 1/2 cup apple cider vinegar; 1 teaspoon salt; 1 teaspoon pepper; 1 yellow bell pepper; 1 teaspoon celery seed; 1 cup tomato soup; 1 red bell pepper; 1 purple onion; 2/3 cup sugar; 1 cup golden raisins; 1/4 teaspoon red pepper; 1/2 cup vegetable oil

Carrot Salad

What ingredients do I need to make a carrot salad?

How do I select the best carrots for the salad?

Do I need any special equipment to make carrot salad?

Can I make any substitutions for mayonnaise?

Can I adjust the consistency of the salad?

What is the best way to prevent common mistakes when making carrot salad?

How long can I store carrot salad in the fridge?

Can I make carrot salad ahead of time for meal prep?

A quick and flavorful side dish full of fresh vegetables! 

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

Seasonings

dry mustard

Vinegar

milliliter

apple cider vinegar

salt

black pepper

yellow bell pepper

celery seed

Soups & Stews

tomato soup

red bell pepper

red onion

Sugars & Sweeteners

sugar

Fruit Based Snacks

golden raisin

Oils

vegetable oil

Vitamin B6

Vitamins

Beta-carotene

Vitamin A

Water

Calories

Carbohydrates

Vitamin C

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Minerals

Selenium

Choline

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

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Korean Carrot Salad 

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Marinated Carrot Salad

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Meal

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