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Margherita Pizza
A thin, crispy crust lets the tomato flavor shine in this Neapolitan-inspired pizza! Use the freshest mozzarella and basil to complete the simplicity of this classic Italian pie.
1
55 min
TOTAL TIME
194
CALORIES
$1.03
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 tsp salt
3/4 cup all-purpose flour
1 pkg active dry yeast
1 can crushed tomatoes with basil
1/4 tsp sugar
6 leaves fresh basil
4 cloves garlic
3/4 cup warm water
salt and black pepper
to taste
8 oz fresh mozzarella cheese
2 tbsp extra virgin olive oil
1/2 tbsp extra virgin olive oil
Directions
24 STEPS
35 min
PREP TIME
20 min
COOK TIME
55 min
TOTAL TIME
View Directions on tuttorossotomatoes.com
Health Info
Macros
17g
CARBS
9g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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2
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15
Original Pizza Margherita
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5
Quick and Easy Margherita Pizza
Frequently Asked Questions
Can I use a pre-made pizza crust instead of making my own dough?
What ingredients do I need to make Margherita Pizza?
How do I make the pizza dough?
Do I need to use fresh mozzarella cheese or can I use shredded mozzarella?
How do I prevent the pizza from sticking to the baking sheet?
What temperature should I cook the pizza at and for how long?
How should I store leftover Margherita Pizza?
Can I add other toppings to the pizza?
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