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Buttermilk by Sam
Marble Pound Cake
Perfectly marbled bundt cake made with both chocolate and vanilla sour cream pound cake batters.
4
4,456
7
1 hr 30 min
TOTAL TIME
820
CALORIES
$1.04
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
14 INGREDIENTS
7 SERVINGS
4 large eggs
plus 2 egg yolks
1/3 cup dutch process cocoa powder
1 cup organic powdered sugar
flaked sea salt
1 tbsp vanilla extract
1 1/2 cups granulated sugar
1 cup cake flour
1 pinch fine sea salt
1/2 cup cake flour
1 tsp fine sea salt
1/4 cup sour cream
plus 2 tablespoons
1 1/2 cups unsalted butter
2 tbsp milk
3 tbsp cocoa powder
Directions
14 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Buttermilk by Sam
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Health Info
Macros
96g
CARBS
46g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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