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Buttermilk by Sam
Marble Pound Cake
Perfectly marbled bundt cake made with both chocolate and vanilla sour cream pound cake batters.
4
4,456
7
1 hr 30 min
TOTAL TIME
820
CALORIES
$1.04
PER SERVING
Ingredients
14 INGREDIENTS
7 SERVINGS
1 tsp fine sea salt
4 large eggs
plus 2 egg yolks
1/3 cup dutch process cocoa powder
1 cup powdered sugar
flaked sea salt
3 tbsp cocoa powder
1/2 cup cake flour
1 1/2 cups granulated sugar
1/4 cup sour cream
1 cup cake flour
1 pinch sea salt
2 tbsp milk
1 tbsp pure vanilla extract
1 1/2 cups unsalted butter
Directions
14 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Buttermilk by Sam
Health Info
Macros
96g
CARBS
46g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?
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