Name: Maple Pumpkin Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1/2 teaspoon Ground Cinnamon; 15 ounces Solid-Pack Pumpkin; 1/2 teaspoon Nutmeg; 1 tablespoon Butter; 2 tablespoons Maple Syrup; 1/2 teaspoon Ground Ginger; 1 cup Sugar; 1 Unbaked Pie Shell; 2 large Eggs; 2 tablespoons All-Purpose Flour; 1 cup Evaporated Milk

Pumpkin Pie

What are the ingredients needed to make a pumpkin pie?

How do I prepare the pumpkin for the pie?

Can I use canned pumpkin instead of fresh?

What kind of crust should I use for pumpkin pie?

How do I prevent the crust from getting soggy?

Adding maple syrup to your traditional pumpkin pie is a tasty take on a classic favorite. This Maple Pumpkin Pie has a homemade taste with a velvety smooth filling and flaky buttery crust.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

Canned Vegetables

pumpkin puree

ground nutmeg

Butter & Margarine

butter

Syrup

milliliter

maple syrup

ground ginger

Sugars & Sweeteners

sugar

Frozen Dessert

pie crust

eggs

Flour & Meal

all purpose flour

Canned & Dry Milk

evaporated milk

Dietary Fiber

Carbohydrates

Phosphorus

Minerals

Vitamin C

Vitamins

Vitamin K

Lycopene

Folic Acid (B9)

Sugar

Calcium

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Water

Calories

Thiamin (B1)

Riboflavin (B2)

Magnesium

Trans fatty acids

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin D

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Choline

Added Sugar

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Baking Goods

Produce

Dairy

Condiment & Toppings

Meal

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