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Maple Pecan Banana Bread

The most insanely delicious banana bread infused with pure maple syrup and toasted pecans. This recipe is easy to make for the best snack you can keep on hand for days. Take it to the next level with a swirl of maple cream cheese frosting on top!
2
34
1 hr 20 min
TOTAL TIME
440
CALORIES
$0.68
PER SERVING
Maple Pecan Banana Bread
Ingredients
16 INGREDIENTS
12 SERVINGS
Brown Sugar
1/3 cup brown sugar
packed
Bicarbonate Of Soda
1 tsp bicarbonate of soda
Ground Cinnamon
1/2 tsp ground cinnamon
Unsalted Butter
2 1/2 tbsp unsalted butter
room temperature
Bananas
3 medium bananas
mashed
Fine Sea Salt
1/4 tsp fine sea salt
Unsalted Butter
1/2 cup unsalted butter
softened to room temperature
Icing Sugar
1 1/2 cups icing sugar
Vanilla Extract
1 tsp vanilla extract
Salt
1 pinch salt
Pure Maple Syrup
1/2 cup pure maple syrup
Eggs
2 large eggs
Plain Flour
1 3/4 cups plain flour
Pure Maple Syrup
1 tbsp pure maple syrup
Pecans
1 cup pecans
Cream Cheese
5 tbsp cream cheese
Directions
23 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on eat love eat
Health Info
Macros
62g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How do I ripen bananas quickly for banana bread?
How do I prevent banana bread from sticking to the pan?
How do I know when banana bread is done?
How do I store banana bread and does it need to be refrigerated?
How do I make my banana bread more moist?