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Maple Pecan Banana Bread
The most insanely delicious banana bread infused with pure maple syrup and toasted pecans. This recipe is easy to make for the best snack you can keep on hand for days. Take it to the next level with a swirl of maple cream cheese frosting on top!
2
34
1 hr 20 min
TOTAL TIME
440
CALORIES
$0.68
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
1/3 cup brown sugar
packed
1 tsp bicarbonate of soda
1/2 tsp ground cinnamon
2 1/2 tbsp unsalted butter
room temperature
3 medium bananas
mashed
1/4 tsp fine sea salt
1/2 cup unsalted butter
softened to room temperature
1 1/2 cups icing sugar
1 tsp vanilla extract
1 pinch salt
1/2 cup pure maple syrup
2 large eggs
1 3/4 cups plain flour
1 tbsp pure maple syrup
1 cup pecans
5 tbsp cream cheese
Directions
23 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on eat love eat
Health Info
Macros
62g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How do I ripen bananas quickly for banana bread?
How do I prevent banana bread from sticking to the pan?
How do I know when banana bread is done?
How do I store banana bread and does it need to be refrigerated?
How do I make my banana bread more moist?
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