Name: Maple Panna Cotta
Prep time: 370 min
Cook time: 5 min
Total time: 375 min
Ingredients: fresh blueberries; 1/2 teaspoon maple extract; 1 teaspoon vanilla extract; 1 tablespoon unflavored gelatin; ground nutmeg; fresh cranberries; light brown sugar; 1 1/2 cups Hood Whole Milk; 1/3 cup 100% pure maple syrup; 1 1/2 cups Hood Heavy Cream

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

This Maple Panna Cotta is a light and creamy fall dessert that's simple to make and impressive to serve holiday dinner guests!

Milk

Gluten Free

Vegetarian

Fresh Fruit

gram

blueberry

Extracts

milliliter

maple extract

vanilla extract

Pudding & Gelatin

unflavored gelatin

Seasonings

ground nutmeg

cranberry

Sugars & Sweeteners

brown sugar

whole milk

Syrup

maple syrup

Creams & Creamers

heavy cream

Beta-cryptoxanthin

Vitamins

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Choline

Copper

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Zinc

Sugar

Dietary Fiber

Protein

Calories

Water

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Strawberry Panna Cotta

Maple Panna Cotta

Produce

Baking Goods

Snacks

Dairy

Condiment & Toppings

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