Name: Maple Panna Cotta
Prep time: 370 min
Cook time: 5 min
Total time: 375 min
Ingredients: 1 1/2 cups Hood Heavy Cream; fresh blueberries; 1/2 teaspoon maple extract; 1 tablespoon unflavored gelatin; 1 teaspoon vanilla extract; ground nutmeg; fresh cranberries; light brown sugar; 1 1/2 cups Hood Whole Milk; 1/3 cup 100% pure maple syrup

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

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How long can I store leftover Panna Cotta?

This Maple Panna Cotta is a light and creamy fall dessert that's simple to make and impressive to serve holiday dinner guests!

Milk

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

gram

blueberry

Extracts

maple extract

Pudding & Gelatin

unflavored gelatin

vanilla extract

Seasonings

ground nutmeg

cranberry

Sugars & Sweeteners

light brown sugar

whole milk

Syrup

maple syrup

Beta-cryptoxanthin

Vitamins

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Choline

Copper

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Added Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Zinc

Dietary Fiber

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Chef John's Buttermilk Panna Cotta

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Yogurt Panna Cotta with Mascerated Berries

Maple Panna Cotta

Dairy

Produce

Baking Goods

Snacks

Condiment & Toppings

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