Name: Maple Panna Cotta
Prep time: 370 min
Cook time: 5 min
Total time: 375 min
Ingredients: fresh blueberries; 1/2 teaspoon maple extract; 1 tablespoon unflavored gelatin; ground nutmeg; fresh cranberries; light brown sugar; 1 1/2 cups Hood Whole Milk; 1/3 cup 100% pure maple syrup; 1 1/2 cups Hood Heavy Cream; 1 teaspoon vanilla extract

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

This Maple Panna Cotta is a light and creamy fall dessert that's simple to make and impressive to serve holiday dinner guests!

Milk

Gluten Free

Vegetarian

Fresh Fruit

gram

blueberry

Extracts

milliliter

maple extract

Pudding & Gelatin

unflavored gelatin

Seasonings

ground nutmeg

cranberry

Sugars & Sweeteners

brown sugar

whole milk

Syrup

maple syrup

Creams & Creamers

heavy cream

vanilla extract

Beta-cryptoxanthin

Vitamins

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Choline

Copper

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Zinc

Sugar

Dietary Fiber

Protein

Calories

Water

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Maple Panna Cotta

Produce

Baking Goods

Snacks

Dairy

Condiment & Toppings

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