Name: Maple Oatmeal Muffins with Maple Brown Butter Drizzle
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2/3 cup light brown sugar; 2 tbsp brown butter; 1 1/4 cup icing sugar or powdered sugar; 2 eggs; 1 tsp cinnamon; 1/2 tsp sea salt; 2 cups old-fashioned rolled oats; 1 tsp vanilla; 1/2 cup maple syrup; 1-2 tbsp water; 1 1/2 cups whole wheat flour; 1/3 cup vegetable or sunflower oil; 1/2 tsp baking soda; 1 tsp baking powder; 2 tbsp maple syrup; 1 cup milk

Oatmeal Muffin

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Moist whole wheat Maple Oatmeal Muffins with a to die for Maple Brown Butter Icing.  Perfect with a nice cup of coffee at breakfast or as an after school snack!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Butter & Margarine

butter

powdered sugar

eggs

Seasonings

ground cinnamon

sea salt

Cereals

rolled oats

Extracts

milliliter

vanilla extract

Syrup

maple syrup

Water

water

Flour & Meal

whole wheat flour

Oils

vegetable oil

Rising Agents

baking soda

baking powder

milk

Lycopene

Vitamins

Vitamin C

Vitamin D

Saturated Fat

Lutein+zeaxanthin

Calcium

Minerals

Sugar

Carbohydrates

Selenium

Dietary Fiber

Trans fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Potassium

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Beta-cryptoxanthin

Cholesterol

Zinc

Sodium

Magnesium

Copper

Phosphorus

Iron

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Maple Oatmeal Muffins with Maple Brown Butter Drizzle

Baking Goods

Dairy

Meal

Condiment & Toppings

Beverages

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