Name: Maple Oatmeal Muffins with Maple Brown Butter Drizzle
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 tbsp brown butter; 1 1/4 cup icing sugar or powdered sugar; 2 eggs; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp sea salt; 1/3 cup vegetable or sunflower oil; 1/2 tsp baking soda; 1 tsp vanilla; 1/2 cup maple syrup; 2 tbsp maple syrup; 1-2 tbsp water; 2 cups old-fashioned rolled oats; 1 1/2 cups whole wheat flour; 2/3 cup light brown sugar; 1 cup milk

Oatmeal Muffin

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Moist whole wheat Maple Oatmeal Muffins with a to die for Maple Brown Butter Icing.  Perfect with a nice cup of coffee at breakfast or as an after school snack!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

powdered sugar

eggs

Rising Agents

baking powder

Seasonings

ground cinnamon

sea salt

Oils

milliliter

vegetable oil

baking soda

Extracts

vanilla extract

Syrup

maple syrup

Water

water

Cereals

rolled oats

Flour & Meal

wheat flour

light brown sugar

milk

Lycopene

Vitamins

Vitamin C

Vitamin D

Added Sugar

Sugar

Saturated Fat

Lutein+zeaxanthin

Calcium

Minerals

Carbohydrates

Selenium

Dietary Fiber

Trans fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Potassium

Phosphorus

Iron

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Beta-cryptoxanthin

Cholesterol

Zinc

Sodium

Magnesium

Copper

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Maple Oatmeal Muffins with Maple Brown Butter Drizzle

Dairy

Baking Goods

Condiment & Toppings

Beverages

Meal

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