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Maple-Glazed Spiced Turkey Bacon

Sweet, savory and irresistibly crunchy, Maple-Glazed Spiced Turkey Bacon is the perfect balance of maple syrup sweetness, a hint of smokiness, and a touch of heat. Devour it as a fantastic mid-morning snack or plate it alongside scrambled eggs for a gourmet brunch. It's ready in around 20 minutes!
4
25 min
TOTAL TIME
206
CALORIES
$0.74
PER SERVING
Maple-Glazed Spiced Turkey Bacon
Directions
4 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit. Prepare a baking tray by lining it with parchment paper, then position a metal cooling rack on top of it.
2
Place the turkey bacon in a medium bowl, pour in the maple syrup, and sprinkle in the smoked paprika and cayenne pepper. Gently mix until all the bacon strips are evenly coated with the syrup and spices.
3
Arrange the bacon slices in a single layer on the cooling rack, ensuring none of them overlap.
4
Bake the bacon in the preheated oven for 20 minutes or until crispy and browned. Monitor closely in the last few minutes to prevent over-browning.
Health Info
Macros
10g
CARBS
12g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
Frequently Asked Questions
Can I use bacon fat for cooking?
What else can I do with bacon, apart from breakfast dishes?
How can I get a smoky flavor in my bacon?
What is the best way to cook bacon on the stovetop?
Can I bake bacon in the oven?
How do I avoid my bacon from curling up while cooking?
Should I wash bacon before cooking?
Can I microwave bacon?
How can I make my bacon crispy?
Is it better to bake or fry bacon?