Name: Maple-Glazed Breakfast Sausage
Total time: 25 min
Ingredients: 1/2 tsp. fennel seeds, crushed; Kosher salt and freshly ground black pepper; 2 tsp. plus 1 tablespoon pure maple syrup, divided; 4 fresh sage leaves, chopped; 1 small clove garlic, pressed; 1 lb. ground pork; 1/4 c. fresh flat-leaf parsley, chopped

Serve these homemade sausage patties alongside pancakes or waffles for a special breakfast.

Paleo

Mediterranean

Low Carb

Seasonings

gram

fennel seed

black pepper

Syrup

milliliter

maple syrup

Fresh Vegetables

fresh sage

garlic

Pork

ground pork

fresh parsley

Cholesterol

Selenium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Maple-Glazed Breakfast Sausage

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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