Name: Maple-Glazed Breakfast Sausage
Total time: 25 min
Ingredients: 1/2 tsp. fennel seeds, crushed; Kosher salt and freshly ground black pepper; 1/4 c. fresh flat-leaf parsley, chopped; 2 tsp. plus 1 tablespoon pure maple syrup, divided; 4 fresh sage leaves, chopped; 1 lb. ground pork; 1 small clove garlic, pressed

Serve these homemade sausage patties alongside pancakes or waffles for a special breakfast.

Paleo

Mediterranean

Low Carb

Seasonings

gram

fennel seed

Salt & Pepper

Fresh Vegetables

fresh parsley

Syrup

milliliter

maple syrup

fresh sage

Pork

ground pork

garlic

Cholesterol

Selenium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Maple-Glazed Breakfast Sausage

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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