Name: Maple Affogato with Pecan Crunch
Ingredients: 1 pt. vanilla ice cream; 1/3 cup pure maple syrup; 1/4 tsp. ground espresso beans; 1/2 cup freshly brewed very strong espresso; 1 cup roasted pecans; 2/3 cup sugar; 1/4 cup chopped Pecan Crunch; 1/4 tsp. ground nutmeg; 1/2 tsp. baking soda; 1/2 stick butter

It's the perfect way to end an Italian dinner party.

Eggs

Milk

Tree Nuts

Vegetarian

Gluten Free

Lactose Free

Frozen Dessert

gram

vanilla ice cream

Syrup

milliliter

maple syrup

Coffee

ground espresso coffee

espresso

Nuts Seeds & Mixes

pecans

Sugars & Sweeteners

sugar

Seasonings

ground nutmeg

Rising Agents

baking soda

Butter & Margarine

butter

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Sodium

Minerals

Water

Calories

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Dietary Fiber

Cholesterol

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Vitamin K

Pantothenic acid (B5)

Maple Affogato with Pecan Crunch

Meal

Condiment & Toppings

Beverages

Snacks

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/maple-affogato-with-pecan-crunch-1976427