Name: Mango Spice Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tablespoon apple cider vinegar; 2 cups frozen mango chunks; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 2 cups all-purpose flour; Powdered sugar; 1/2 cup sunflower oil; 1 teaspoon baking soda; 1/2 cup golden raisins; 1/2 teaspoon salt; 1 cup sugar

Spice Cake

What ingredients do I need to make a Spice Cake?

Can I substitute some of the ingredients in a Spice Cake recipe?

What is the best way to mix the ingredients for a Spice Cake?

What is the best way to bake a Spice Cake?

How can I adjust the consistency or texture of the batter?

What are some common mistakes to avoid when making a Spice Cake?

I just love dessert, and I love it even more when it's a little bit healthy. This cake is spicy and sweet and totally vegan, packed with delicious nutrients.

Wheat

Lactose Free

Vegetarian

Vegan

Vinegar

milliliter

apple cider vinegar

Fresh Fruit

gram

mango chunks

Seasonings

ground ginger

ground cinnamon

Flour & Meal

all purpose flour

Sugars & Sweeteners

powdered sugar

Oils

sunflower oil

Rising Agents

baking soda

Fruit Based Snacks

golden raisin

salt

sugar

Zinc

Minerals

Sodium

Potassium

Selenium

Manganese

Copper

Beta-cryptoxanthin

Vitamins

Beta-carotene

Vitamin A

Lycopene

Alpha-carotene

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Riboflavin (B2)

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Mango Spice Cake

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