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Slimming Eats

Mango Salsa

Mango Salsa - super quick to make, beautiful vibrant colours and fresh delicious flavours with the sweetness of ripe mango and the spicy kick from jalapeno.
9
1
34
15 min
TOTAL TIME
64
CALORIES
$1.10
PER SERVING
Mango Salsa
Ingredients
9 INGREDIENTS
4 SERVINGS
Fresh Coriander
2 tbsp fresh coriander
freshly chopped
Tomatoes
2 medium tomatoes
peel, deseeded and chopped
Red Pepper
1/2 whole red pepper
diced
Red Onion
1/2 small red onion
diced
Lime
1/2 whole lime
juiced
Jalapeno Pepper
1 whole jalapeno pepper
deseeded and pith removed and diced
English Cucumber
1/3 whole english cucumber
diced
Ripe Mango
1 large ripe mango
cubed small
Sea Salt
1 pinch sea salt
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Slimming Eats
Health Info
Macros
15g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why is my mango salsa bitter?
Can I use canned mangoes for the salsa?
Why is my mango salsa too sweet?
Why is my mango salsa watery?
Can I add other fruits to my mango salsa?
I'm not a fan of coriander, can I still make mango salsa without it?
Can I make mango salsa hotter?
How to avoid excessive onion flavor in my mango salsa?
Can I make mango salsa with unripe mangoes?
Can I use green bell peppers in my mango salsa?