Name: Mango Panna Cotta
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: fresh mint; 1 ½ teaspoons vanilla extract; raspberries; 1 ½ tablespoons lemon juice; 1 mango; ¼ cup granulated sugar; 1 1/3 cups milk; 1 tablespoon gelatin; ¼ cup orange juice; 1 ½ tablespoons granulated sugar; 3 tablespoons water; ¾ cup heavy cream

Panna Cotta

What ingredients do I need to make Panna Cotta?

How do I prepare the gelatin for Panna Cotta?

Can I use low-fat milk or cream to make Panna Cotta?

How can I adjust the consistency of my Panna Cotta?

How do I prevent lumps in my Panna Cotta?

How long can I store leftover Panna Cotta?

This recipe is a breeze to prepare, but it offers an exquisite flavor and elegant presentation. It is creamy, fruity, and hard to resist!

Milk

Vegetarian

Fresh Vegetables

gram

fresh mint

Extracts

milliliter

vanilla extract

Fresh Fruit

raspberry

Juice

lemon juice

mango

Sugars & Sweeteners

sugar

milk

Pudding & Gelatin

unflavored gelatin

orange juice

Water

water

Creams & Creamers

heavy cream

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Calories

Protein

Sugar

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Masala Chai Panna Cotta

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Yogurt Panna Cotta with Mascerated Berries

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Strawberry Panna Cotta

Mango Panna Cotta

Produce

Baking Goods

Beverages

Dairy

Snacks

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