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Chop Notch
Mango Panna Cotta
This recipe is a breeze to prepare, but it offers an exquisite flavor and elegant presentation. It is creamy, fruity, and hard to resist!
9
153
6
2 hr 15 min
TOTAL TIME
329
CALORIES
$1.10
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
fresh mint
1 1/2 tsp vanilla extract
raspberries
1 1/2 tbsp lemon juice
1 whole mango
1 1/3 cups milk
1/4 cup granulated sugar
1 tbsp gelatin
1/4 cup orange juice
1 1/2 tbsp granulated sugar
3 tbsp water
3/4 cup heavy cream
Directions
12 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Chop Notch
Health Info
Macros
34g
CARBS
19g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Panna Cotta?
What ingredients do I need to make Panna Cotta?
How do I prepare the gelatin for Panna Cotta?
Can I use low-fat milk or cream to make Panna Cotta?
How can I adjust the consistency of my Panna Cotta?
How do I prevent lumps in my Panna Cotta?
How long can I store leftover Panna Cotta?
Can I make Panna Cotta ahead of time?
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