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Cooking For My Soul

Mango Coconut Ice Cream

This mango coconut ice cream is made with only three ingredients: frozen mango, coconut milk, and honey. This recipe makes about 1.5 quarts, and can be easily multiplied.
134
2 hr 30 min
TOTAL TIME
681
CALORIES
$2.81
PER SERVING
Mango Coconut Ice Cream
Ingredients
3 INGREDIENTS
2 SERVINGS
Honey
1/4 cup honey
Frozen Mango Chunks
3 cups frozen mango chunks
Canned Unsweetened Coconut Milk
1 can canned unsweetened coconut milk
Directions
12 STEPS
30 min
PREP TIME
2 hr
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on Cooking For My Soul
Health Info
Macros
72g
CARBS
46g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?