Name: Mango chutney
Prep time: 480 min
Cook time: 90 min
Total time: 570 min
Ingredients: 1 shallot, diced fine; 4 tablespoons salt; 2 teaspoons cayenne flakes; 1 teaspoon ground cinnamon; 2 1/3 cup white sugar; 2 large, very slightly under-ripe mangoes; 1/2 cup pitted and chopped dates; 2 cups apple cider vinegar; 2 1/2 cup water; 1/2 cup raisins; 2 teaspoons minced garlic; 2 teaspoons grated ginger root

mango chutney

How can I incorporate mango chutney into my meals?

Does mango chutney need to be cooked before eating?

What dishes pair well with mango chutney?

Do I need to refrigerate mango chutney after opening?

Serve spicy-sweet mango chutney as a relish or to brighten up an otherwise plain sandwich.

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

shallot

Seasonings

salt

cayenne pepper

ground cinnamon

Sugars & Sweeteners

sugar

Fresh Fruit

mango

Fruit Based Snacks

date

Vinegar

milliliter

apple cider vinegar

Water

water

raisin

minced garlic

fresh ginger

Trans fatty acids

Vitamin E

Vitamins

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Sodium

Minerals

Potassium

Calories

Saturated Fat

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Phosphorus

Magnesium

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Mango Chutney - Sweet and spicy chutney made with sweet mangoes, ginger, garlic, chilies and spices. Great on breakfast toast, grilled meat or on side with curry . This sweet and spicy chutney is so easy to make that you will love cooking some all mango season. Only 5 minutes of prep. My only request is that make a bigger batch because it disappears fast! It is also gluten free, nuts free, and vegan.Whenever mangoes are in season, a batch of spicy mango chutney is always in my refrigerator. Honestly, I adapt this approach  with lot of seasonal sweets. Apple Chutney Cranberry Chutney in Fall, Kiwi Chutney in Winter and Mango Chutney whenever I can find fresh mangoes in market. When mangoes are not in season, a batch of frozen diced mangoes also make great chutney.A good chutney is all about the quality of ingredients used. There are not many ingredients. Actually, it is all about mangoes. I found a pack of 6 mangoes in Costco. A few went to smoothie and rest were little firm for my liki

A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings. It is sweet and savory and ready to add big flavor to your meals.

Mango chutney

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