Name: Mango Bread
Ingredients: 1/4 teaspoon salt; 2 tablespoons honey; 1/2 teaspoon vanilla extract; 1 cup mangos; 1 teaspoon baking soda; 1 large egg; 6 tablespoons brown sugar; 6 tablespoons granulated sugar; 1 cup buttermilk; 1/3 cup canola oil; 1 3/4 cups all-purpose flour; 1/2 teaspoon grated lemon zest; 1 teaspoon ground cinnamon

bread

How can I avoid a hard crust on my bread?

What are different types of flours I can use for baking bread?

Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

Super moist fresh mango bread, with a touch of honey and cinnamon. The perfect treat to serve with tea in the morning or afternoon.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

salt

Honey

milliliter

honey

Extracts

vanilla extract

Fresh Fruit

mango

Rising Agents

baking soda

eggs

Sugars & Sweeteners

brown sugar

sugar

buttermilk

Oils

canola oil

Flour & Meal

all purpose flour

lemon

ground cinnamon

Vitamin B6

Vitamins

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Cholesterol

Lycopene

Vitamin K

Vitamin D

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Copper

Trans fatty acids

Magnesium

Sodium

Calcium

Sugar

Carbohydrates

Water

Calories

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

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