Name: Mango Bread
Ingredients: 1/4 teaspoon salt; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1/2 teaspoon grated lemon zest; 1/3 cup canola oil; 1 cup mangos; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1 large egg; 6 tablespoons brown sugar; 6 tablespoons granulated sugar; 1 cup buttermilk

bread

How can I avoid a hard crust on my bread?

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Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

Super moist fresh mango bread, with a touch of honey and cinnamon. The perfect treat to serve with tea in the morning or afternoon.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

salt

Honey

milliliter

honey

ground cinnamon

Fresh Fruit

lemon

Oils

canola oil

mango

Flour & Meal

all purpose flour

Rising Agents

baking soda

Extracts

vanilla extract

eggs

Sugars & Sweeteners

brown sugar

sugar

buttermilk

Vitamin B6

Vitamins

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Zinc

Cholesterol

Lycopene

Vitamin K

Vitamin D

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Manganese

Copper

Trans fatty acids

Magnesium

Sodium

Calcium

Sugar

Carbohydrates

Water

Calories

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

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Mango Bread

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