Name: Mandarin Orange Muffins with Greek Yogurt
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup icing sugar; 1/2 cup granulated sugar; 2 tablespoons water; 5 tablespoons unsalted butter; 1/2 teaspoon salt; 2 eggs; pinch salt; 1 1/4 teaspoons baking powder; 3/4 cup plain greek yogurt; 2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons mandarin orange zest; 3/4 cup milk; 2 tablespoons mandarin orange juice; 6 mandarin oranges

muffin

How do I get my muffins to rise properly?

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Can I use oil instead of butter in my muffin recipe?

How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?

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Can I substitute whole wheat flour for white flour in my muffin recipe?

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Why are the bottoms of my muffins always burnt?

These fresh and moist mandarin orange muffins made with healthy Greek Yogurt make a great breakfast on the go, dessert, or snack. A light glaze adds an extra punch of mandarin flavor and sweetness.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

sugar

Water

milliliter

water

Butter & Margarine

unsalted butter

Seasonings

salt

eggs

Rising Agents

baking powder

Yogurt

plain greek yogurt

Flour & Meal

all purpose flour

baking soda

Fresh Fruit

mandarin orange

milk

Folic Acid (B9)

Vitamins

Selenium

Minerals

Calcium

Calories

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Vitamin K

Niacin (B3)

Trans fatty acids

Lactose

Zinc

Sodium

Potassium

Magnesium

Iron

Manganese

Copper

Lutein+zeaxanthin

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Mandarin Orange Muffins with Greek Yogurt

Baking Goods

Beverages

Dairy

Produce

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