RECIPESPRODUCTSPANTRYSHOPPING
Cooking Light

Make This Instagramable Watermelon Cake for Your Next Event

These towering tiers of summer-ripe fruit will make a stunning centerpiece for your next cookout, potluck, or shower. Use your favorite fruits to customize the design; simply secure firmly with wooden picks. Although it’s tempting to try and make this ahead of time, don’t make it any earlier than...
37
1,471
20 min
TOTAL TIME
171
CALORIES
$1.84
PER SERVING
Make This Instagramable Watermelon Cake for Your Next Event
Ingredients
8 INGREDIENTS
16 SERVINGS
Strawberries
1 cup strawberries
Raspberries
1 cup raspberries
fresh
Watermelon
2 medium watermelon
Fresh Mint Leaves
fresh mint leaves
Yellow Peaches
1 cup yellow peaches
sliced
Fresh Rainier Cherries
1 cup fresh rainier cherries
Fresh Blueberries
1 cup fresh blueberries
Kiwi
1 cup kiwi
peeled and sliced
Directions
9 STEPS
View Directions on Cooking Light
Health Info
Macros
42g
CARBS
0g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
46 Recipes for Cake
Savory Shrimp Cakes
9
20 min
1
Savory Shrimp Cakes
Cheesy Cauliflower Griddlecakes
9
1 hr
4
Cheesy Cauliflower Griddlecakes
Simply Delish Tuna Cakes with Smoky Paprika Aioli
14
18 min
4
Simply Delish Tuna Cakes with Smoky Paprika Aioli
Citrus Vanilla Water Cake
8
1 hr
4
Citrus Vanilla Water Cake
Chocolate Tremor Delight Cake
11
51 min
3
Chocolate Tremor Delight Cake
Salted Caramel Bliss Cake
9
55 min
2
Salted Caramel Bliss Cake
Peach Delight: Summertime Cake from Scratch
14
50 min
4
Peach Delight: Summertime Cake from Scratch
Soft and Sweet Filipino Rice Cakes
8
30 min
3
Soft and Sweet Filipino Rice Cakes
Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
Why is my cake not rising?
Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
How can I make a gluten-free cake?
What's the best way to frost a cake?