Name: Make This Grilled Salmon With Tomato-Avocado Salsa In 20 Minutes
Ingredients: 1 1/2 tablespoons sliced shallot; 1 cup halved yellow heirloom cherry tomatoes; 1 tablespoon olive oil; 1 teaspoon kosher salt, divided; 2 tablespoons chopped fresh cilantro; 2 cups cubed avocado; 3/4 teaspoon black pepper, divided; 4 skin-on salmon fillets; 1/2 teaspoon chopped serrano chile; 1 teaspoon fresh lime juice

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

Here we combine two of the our favorite early-summer ingredients—cherry tomatoes and fresh basil—into a fresh take salsa. For the crispiest skin , be sure your grill grates are very clean and the grill is preheated for at least 15 minutes. Avocado adds creaminess and a punch of gut-healthy prebiotics.

Fish

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Fresh Vegetables

gram

shallot

cherry tomato

Oils

milliliter

olive oil

Seasonings

Coarse Salt

fresh cilantro

Fresh Fruit

avocado

black pepper

Seafood

skin on salmon

serrano pepper

lime

Saturated Fat

Vitamin E

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Vitamin C

Sugar

Carbohydrates

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Niacin (B3)

Riboflavin (B2)

Manganese

Minerals

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Cholesterol

Trans fatty acids

Dietary Fiber

Vitamin K

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin D

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Make This Grilled Salmon With Tomato-Avocado Salsa In 20 Minutes

Produce

Baking Goods

Meat & Seafood

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Here we combine two of the our favorite early-summer ingredients—cherry tomatoes and fresh basil—into a fresh take salsa. For the crispiest skin , be sure your grill grates are very clean and the grill is preheated for at least 15 minutes. Avocado adds creaminess and a punch of gut-healthy prebiotic

Make This Grilled Salmon With Tomato-Avocado Salsa In 20 Minutes

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