Name: Make This Grilled Salmon With Tomato-Avocado Salsa In 20 Minutes
Ingredients: 1 tablespoon olive oil; 1 teaspoon fresh lime juice; 1 1/2 tablespoons sliced shallot; 2 tablespoons chopped fresh cilantro; 1 teaspoon kosher salt, divided; 2 cups cubed avocado; 3/4 teaspoon black pepper, divided; 4 skin-on salmon fillets; 1/2 teaspoon chopped serrano chile; 1 cup halved yellow heirloom cherry tomatoes

Salmon Dish

How do I choose a good piece of salmon at the store?

Should I remove the skin before cooking salmon?

Do I need to wash raw salmon before cooking?

Here we combine two of the our favorite early-summer ingredients—cherry tomatoes and fresh basil—into a fresh take salsa. For the crispiest skin , be sure your grill grates are very clean and the grill is preheated for at least 15 minutes. Avocado adds creaminess and a punch of gut-healthy prebiotics.

Fish

Paleo

Whole 30

Mediterranean

Low Carb

Oils

milliliter

olive oil

Juice

lime juice

Fresh Vegetables

gram

shallot

fresh cilantro

Seasonings

salt

Fresh Fruit

avocado

black pepper

Seafood

salmon

serrano pepper

cherry tomato

Saturated Fat

Vitamin E

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Vitamin C

Sugar

Carbohydrates

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Cholesterol

Trans fatty acids

Dietary Fiber

Vitamin K

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Vitamin D

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Make This Grilled Salmon With Tomato-Avocado Salsa In 20 Minutes

Baking Goods

Beverages

Produce

Meat & Seafood

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Here we combine two of the our favorite early-summer ingredients—cherry tomatoes and fresh basil—into a fresh take salsa. For the crispiest skin , be sure your grill grates are very clean and the grill is preheated for at least 15 minutes. Avocado adds creaminess and a punch of gut-healthy prebiotic

Make This Grilled Salmon With Tomato-Avocado Salsa In 20 Minutes

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