Name: Make-Ahead Sausage and Egg Casserole
Total time: 65 min
Ingredients: Pepper; 1/2 c. whole milk; 1/2 lb. sweet Italian sausage, casings removed; 1 medium onion, finely chopped; 12 large eggs; 1 10-oz package spinach, thick stems discarded; 1/2 lb. country bread, cut into 1-inch pieces; Kosher salt; 2 tbsp. extra virgin olive oil, plus more for pan; 1/3 c. chopped drained oil-packed sun-dried tomatoes; 1/4 c. crumbled feta cheese

Egg Casserole

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Can I make an Egg Casserole ahead of time?

Make your morning easier by throwing this sausage and egg casserole together the night before. Follow this recipe for an easy make-ahead breakfast.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

milliliter

whole milk

Bacon & Sausage

sweet italian pork sausage

Fresh Vegetables

onion

eggs

spinach

Bread

bread

Coarse Salt

Oils

extra virgin olive oil

Canned Vegetables

sun dried tomato

Cheese

crumbled feta cheese

Folic Acid (B9)

Vitamins

Trans fatty acids

Calories from Fat

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Water

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Vitamin K

Vitamin D

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Calcium

Protein

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Macros per serving:
• 325 Calories
• 25.5g of Fat
• 20.5g of Protein
• 2g of Net Carbs

Sausage Egg Casserole Recipe

Make-Ahead Sausage and Egg Casserole

Baking Goods

Dairy

Meat & Seafood

Produce

Bakery

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