Name: Make-Ahead Sausage and Egg Casserole
Total time: 65 min
Ingredients: Pepper; 1/3 c. chopped drained oil-packed sun-dried tomatoes; 1/2 lb. sweet Italian sausage, casings removed; 1/2 c. whole milk; 2 tbsp. extra virgin olive oil, plus more for pan; 1 medium onion, finely chopped; Kosher salt; 12 large eggs; 1 10-oz package spinach, thick stems discarded; 1/4 c. crumbled feta cheese; 1/2 lb. country bread, cut into 1-inch pieces

Egg Casserole

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What cooking techniques and equipment do I need to make an Egg Casserole?

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Can I make an Egg Casserole ahead of time?

Make your morning easier by throwing this sausage and egg casserole together the night before. Follow this recipe for an easy make-ahead breakfast.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

Canned Vegetables

sun dried tomato

Bacon & Sausage

sweet italian pork sausage

milliliter

whole milk

Oils

extra virgin olive oil

Fresh Vegetables

onion

Coarse Salt

eggs

spinach

Cheese

crumbled feta cheese

Bread

bread

Folic Acid (B9)

Vitamins

Trans fatty acids

Calories from Fat

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Water

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Vitamin K

Vitamin D

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Calcium

Protein

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Macros per serving:
• 325 Calories
• 25.5g of Fat
• 20.5g of Protein
• 2g of Net Carbs

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Make-Ahead Sausage and Egg Casserole

Baking Goods

Produce

Meat & Seafood

Dairy

Bakery

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