Name: Magnolia's Lemon Pie
Prep time: 10 min
Cook time: 10 min
Total time: 55 min
Ingredients: ⅔ cup lemon juice; 1 teaspoon vanilla extract; 1 ½ cups crushed graham crackers; 1 dash salt; 1 cup heavy cream; 1/3 cup powdered sugar; ⅓ cup sugar; 3 egg yolks; 2 (14 ounce) cans Eagle Brand sweetened condensed milk (about 2 3/4 cup); 6 tablespoons butter , melted

Lemon Pie

What ingredients do I need to make a Lemon Pie?

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This easy Lemon Pie is light, creamy, sweet and tart lemon pie with a thick graham cracker crust.

Milk

Eggs

Wheat

Vegetarian

Juice

milliliter

lemon juice

Extracts

vanilla extract

Crackers

gram

graham cracker

Seasonings

salt

Creams & Creamers

heavy cream

Sugars & Sweeteners

powdered sugar

sugar

eggs

Canned & Dry Milk

condensed milk

Butter & Margarine

butter

Potassium

Minerals

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Trans fatty acids

Vitamin D

Saturated Fat

Iron

Sugar

Carbohydrates

Protein

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Folic Acid (B9)

Cyanocobalamin (B12)

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Iodine

Dietary Fiber

Cholesterol

Calcium

Vitamin C

Sodium

This lemon pie flavor is smooth and similar to English lemon curd. It is an easy pie to make, and the filling is firm and delicious. Also, this lemon sour cream pie freezes well.

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Lemon Pie with Whole Lemons

This is the first pie I ever made, and it quickly became the pie of my childhood and my dreams, an obsession that took years to get under control. It was a long time before I could find a way to be in the same room as a graham cracker crust filled with lemony goodness and not lose my mind.

All you need to know is that this is the easiest pie you’ll ever make. You literally can’t mess it up. It is the perfect dessert after a spicy or robust meal. It’s also a great pie to have on hand when you’re making something new and untested. No matter what the result of your culinary adventures, this dessert will save the moment and will be all anyone will talk about. That’s a recipe worth committing to memory, don’t you think?

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Magnolia's Lemon Pie

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