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Delightful Mom Food
Low Fat Tuna Casserole
Enjoy a light and flavorful low fat tuna casserole made with creamy sauce, veggies, and just the right amount of crunch.
46
1
35 min
TOTAL TIME
293
CALORIES
$1.69
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/2 tsp garlic powder
1/2 tsp dry basil
optional
1/4 tsp dry oregano
optional
1 tbsp fresh parsley
chopped
1 cup shredded mozzarella cheese
2 cans albacore tuna
drained
1/2 cup shredded mozzarella cheese
for topping
2 cups penne rice pasta
1/2 whole white onion
diced
1 lb marinara sauce
Directions
9 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Delightful Mom Food
Health Info
Macros
28g
CARBS
9g
FAT
22g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of tuna should I use for tuna casserole?
How do I make tuna casserole without cream of mushroom soup?
How do I prevent my tuna casserole from being dry?
What can I use as a topping for tuna casserole?
How long does tuna casserole last in the fridge or freezer?
What is Tuna Casserole?
What ingredients do I need to make Tuna Casserole?
Can I use canned tuna for Tuna Casserole?
What kind of noodles should I use for Tuna Casserole?
Can I substitute the cream of mushroom soup?
Can I make Tuna Casserole in advance?
How do I prevent my Tuna Casserole from being dry?
Can I freeze Tuna Casserole?
What are some variations to Tuna Casserole?
What can I serve with Tuna Casserole?
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