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Low Fat Oatmeal Banana Apple Breakfast Muffins
Oatmeal Apple Banana Low Fat Muffins - A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you'll never miss it.
486
45,389
509
40 min
TOTAL TIME
214
CALORIES
$0.21
PER SERVING
Ingredients
12 INGREDIENTS
11 SERVINGS
2 whole eggs
1 1/2 cups rolled oats
large rolled
1 cup grated apple
4 tbsp vegetable oil
1 cup mashed ripe banana
1 1/2 tsp ground cinnamon
1/2 tsp salt
3 tsp baking powder
6 tbsp sugar
1 cup all purpose flour
1/2 tsp ground nutmeg
2/3 cup milk
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Rock Recipes
Health Info
Macros
31g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Breakfast Muffins?
What ingredients do I need to make Breakfast Muffins?
What equipment do I need to make Breakfast Muffins?
Can I use different ingredients in my Breakfast Muffins?
How can I adjust the consistency or texture of my Breakfast Muffins?
What are some common mistakes to avoid when making Breakfast Muffins?
How should I store leftover Breakfast Muffins?
Can I meal prep Breakfast Muffins in advance?
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