Name: Low Fat Oatmeal Banana Apple Breakfast Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1½ cups large rolled oats; 1 cup grated apple (approximately one large apple); 4 tbsp vegetable oil; 1 cup mashed ripe banana; 2 eggs; 1½ tsp cinnamon; 3 tsp baking powder; 1 cup all purpose or 60% whole wheat flour; ½ tsp salt; 6 tbsp sugar; ½ tsp nutmeg; ⅔ cup milk

muffin

How do I get my muffins to rise properly?

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Can I use oil instead of butter in my muffin recipe?

How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?

How can I add more flavor to my basic muffin recipe?

Can I substitute whole wheat flour for white flour in my muffin recipe?

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Why are the bottoms of my muffins always burnt?

Oatmeal Apple Banana Low Fat Muffins - A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you'll never miss it.

Milk

Eggs

Wheat

Vegetarian

Cereals

gram

rolled oats

Fresh Fruit

apple

Oils

milliliter

vegetable oil

banana

eggs

Seasonings

ground cinnamon

Rising Agents

baking powder

Flour & Meal

all purpose flour

salt

Sugars & Sweeteners

sugar

ground nutmeg

milk

Selenium

Minerals

Vitamin K

Vitamins

Cholesterol

Lycopene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Protein

Calories

Alpha-carotene

Vitamin D

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Folic Acid (B9)

Water

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Low Fat Oatmeal Banana Apple Breakfast Muffins

Meal

Produce

Baking Goods

Dairy

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