Name: Low Fat Oatmeal Banana Apple Breakfast Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 eggs; 1½ cups large rolled oats; 1 cup grated apple (approximately one large apple); 4 tbsp vegetable oil; 1 cup mashed ripe banana; 1½ tsp cinnamon; 1 cup all purpose or 60% whole wheat flour; ½ tsp salt; 6 tbsp sugar; ½ tsp nutmeg; 3 tsp baking powder; ⅔ cup milk

Breakfast Muffin

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Oatmeal Apple Banana Low Fat Muffins - A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you'll never miss it.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Cereals

rolled oats

Fresh Fruit

apple

Oils

milliliter

vegetable oil

banana

Seasonings

ground cinnamon

Flour & Meal

all purpose flour

salt

Sugars & Sweeteners

sugar

ground nutmeg

Rising Agents

baking powder

milk

Selenium

Minerals

Vitamin K

Vitamins

Cholesterol

Lycopene

Trans fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Protein

Calories

Alpha-carotene

Vitamin D

Total polyunsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Folic Acid (B9)

Water

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Strawberry & Banana Breakfast Muffins 

Low Fat Oatmeal Banana Apple Breakfast Muffins

Dairy

Meal

Produce

Baking Goods

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