Name: Low Fat Oatmeal Banana Apple Breakfast Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1½ tsp cinnamon; 2 eggs; 1½ cups large rolled oats; 1 cup grated apple (approximately one large apple); 4 tbsp vegetable oil; 1 cup mashed ripe banana; ½ tsp salt; 3 tsp baking powder; 6 tbsp sugar; 1 cup all purpose or 60% whole wheat flour; ½ tsp nutmeg; ⅔ cup milk

Breakfast Muffin

What ingredients do I need to make Breakfast Muffins?

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Oatmeal Apple Banana Low Fat Muffins - A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you'll never miss it.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Seasonings

gram

ground cinnamon

eggs

Cereals

rolled oats

Fresh Fruit

apple

Oils

milliliter

vegetable oil

banana

salt

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

ground nutmeg

milk

Selenium

Minerals

Vitamin K

Vitamins

Cholesterol

Lycopene

Trans fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Protein

Calories

Alpha-carotene

Vitamin D

Vitamin B6

Pantothenic acid (B5)

Folic Acid (B9)

Water

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Low Fat Oatmeal Banana Apple Breakfast Muffins

Baking Goods

Dairy

Meal

Produce

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