Name: Low-Fat Microwave Potato Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tsp nutritional yeast - for the seasoning; 1 potato - for the chips; 1/8 tsp smoked paprika - for the seasoning; Salt, to taste - for the seasoning; 1/8 tsp garlic powder - for the seasoning; 1/8 tsp onion powder - for the seasoning; 1-2 tsp olive oil - for the chips

potato chips

Can potato chips replace breadcrumbs in recipes?

Can I use potato chips as a pizza topping?

Can I use flavored potato chips in recipes?

Delicious, low-fat potato chips made in the microwave! It’s super easy and the chips come out super crunchy, and you can season them however you like - perfect to satisfy any snack cravings! Fat-free option available.

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Vegan

Whole 30

Seasonings

gram

nutritional yeast

Fresh Vegetables

potato

smoked paprika

salt

garlic powder

onion powder

Oils

milliliter

olive oil

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin E

Create scrumptious and crunchy potato chips at home, seasoned with a zesty blend of spices. This super easy recipe is perfect for vegans and gluten-free snacking.

Crispy Flavor Burst Potato Chips

Making crispy potato chips at home is easy and fun. Best vegan and gluten free recipe for homemade potato chips.

Homemade Potato Chips Recipe

This homemade healthy potato chips recipe is easy to make in the microwave with only potatoes, olive oil and salt.

Recipe: Make Your Own Homemade Healthy Potato Chips in the Microwave

When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals. Snacks are more often than not loaded with fatty oils, phony flavoring and greasy, empty calories. Can you guess the biggest culprit? Yep, potato chips. Nearly impossible to resist and more often than not, potato chips come in near-bottomless bags that are equally impossible to put down. And before you know it you've consumed an entire meal's worth of calories in just one snack! But why should we have to avoid snacks entirely? There's room in our diets for snacks that aren't so bad, right? So here's a recipe for a snack that is not only healthy, it also happens to be in potato chip form. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Eat them as a snack, or serve alongside a grilled steak

Smoked Paprika Potato Chips

For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York

Air-Fryer Potato Chips

Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because.

Air Fryer Potato Chips

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen

Homemade Potato Chips

Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

Baked Potato Chips

Low-Fat Microwave Potato Chips

Baking Goods

Produce

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