Name: Low-Fat Microwave Potato Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1-2 tsp olive oil - for the chips; 1 tsp nutritional yeast - for the seasoning; 1 potato - for the chips; 1/8 tsp smoked paprika - for the seasoning; Salt, to taste - for the seasoning; 1/8 tsp garlic powder - for the seasoning; 1/8 tsp onion powder - for the seasoning

potato chips

Can potato chips replace breadcrumbs in recipes?

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Can I use flavored potato chips in recipes?

Delicious, low-fat potato chips made in the microwave! It’s super easy and the chips come out super crunchy, and you can season them however you like - perfect to satisfy any snack cravings! Fat-free option available.

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Vegan

Whole 30

Oils

milliliter

olive oil

Seasonings

gram

nutritional yeast

Fresh Vegetables

potato

smoked paprika

salt

garlic powder

onion powder

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin E

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When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals. Snacks are more often than not loaded with fatty oils, phony flavoring and greasy, empty calories. Can you guess the biggest culprit? Yep, potato chips. Nearly impossible to resist and more often than not, potato chips come in near-bottomless bags that are equally impossible to put down. And before you know it you've consumed an entire meal's worth of calories in just one snack! But why should we have to avoid snacks entirely? There's room in our diets for snacks that aren't so bad, right? So here's a recipe for a snack that is not only healthy, it also happens to be in potato chip form. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Eat them as a snack, or serve alongside a grilled steak

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Homemade chips are crisper, fresher, and just plain better than store-bought. They’re less greasy, and you can control the amount of salt. Because they haven’t been lingering on a shelf,…

Homemade Potato Chips

Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because.

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Our crispy baked potato chip recipe is easy enough for anyone to make and will certainly serve to satisfy your cravings without all the calories.

Baked Potato Chips

Looking for the healthiest potato chip recipe? Make these baked potato chips using just three ingredients.

Low-Fat Microwave Potato Chips

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