Name: Low-Carb Zucchini Carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: hot red pepper flakes; 2 eggs; 1/2 tsp salt; 1/4 tsp garlic powder; 1/2 cup Parmesan Cheese; 6 slices bacon; parsley; black pepper; 4 zucchini; 1/4 tsp salt

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

Low-Carb Zucchini Carbonara - a healthier, tasty gluten-free, low-carb alternative of a popular Italian dish. 

Milk

Eggs

Low Carb

Seasonings

gram

red pepper flakes

eggs

salt

garlic powder

Cheese

parmesan cheese

Bacon & Sausage

bacon

Fresh Vegetables

fresh parsley

black pepper

zucchini

Lycopene

Vitamins

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Vitamin C

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin D

Vitamin K

Trans fatty acids

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Low-Carb Zucchini Carbonara

Baking Goods

Dairy

Meat & Seafood

Produce

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Low-Carb Zucchini Carbonara

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